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Ultra‑Processed Foods And Your Brain: What A New National Study Reveals About Dementia Risk
A new study in the American Journal of Public Health followed more than 5,000 older adults across the United States from 2013 to 2020 and asked a simple, powerful question: does eating more ultra‑processed foods change the risk of later cognitive problems or dementia? Ultra‑processed foods are the highly industrial products that dominate modern grocery aisles—think sugary drinks, packaged snacks and sweets, frozen pizzas, and many ready‑to‑eat items that rely on additives to

Dr Paul Bendheim
Jun 74 min read


Your Personality And Alzheimer's: What the New Science Tells Us
Here is something most people never think about: the way you handle stress — and how good you are at keeping promises to yourself — may actually affect your chances of getting Alzheimer's disease. A new research review published in Frontiers in Neurology looked at decades of studies on personality and brain health. The findings are eye-opening. And the good news? They point to things you can actually change.

Dr Paul Bendheim
May 274 min read


The Benefits of Quitting Smoking – Whatever Your Age
Extensive research demonstrates that quitting smoking provides significant health benefits for older adults, even for those who have smoked for decades. These benefits span mortality reduction, cognitive preservation, cardiovascular health, and quality of life.

Dr Paul Bendheim
May 182 min read


New ACSM Resistance Training Guidelines 2026: A Game-Changer After 17 Years
As the world’s top authority on sports medicine, the American College of Sports Medicine (ACSM) sets the global standard for fitness and clinical exercise advice. They have recently published new strength training guidelines that offer clear, proven advice for healthy adults. Updated after 17 years, these guidelines simplify workouts to build muscle and mobility for better brain and body health.

Dr Paul Bendheim
May 132 min read
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